Olivier Salad – Traditional New Year Recipe
Olivier salad is one of the most recognizable dishes commonly prepared for the New Year festive table. As a rule,…
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Crew Meal Planning on Board: Practical Basics
Why Meal Planning Matters on Board Proper meal planning on board helps control budget, reduce food waste and maintain crew…
China Launches Joint Military Drills Around Taiwan as Stern Warning
China’s Ministry of National Defense stated on Monday that joint military drills launched by the People’s Liberation Army (PLA) Eastern…
LEO satellite inspections China: Port State Control Update
LEO satellite inspections China have recently become a visible topic during port state control inspections, as Chinese maritime authorities increase…
Global Shipping Disruptions: What It Means for Seafarers
Shipping disruptions for seafarers are no longer abstract headlines. They directly affect daily work on board, crew schedules, food supply,…
Christmas on Board: Crew BBQ, Karaoke, and a Suckling Pig on the Grill
That evening, the ship felt unusually calm. Not because the work had stopped — the sea does not recognize holidays…
Food Provision Articles and Stock Updates for Seafarers
MLCFOOD is expanding its News section to include food provision articles, onboard stock overviews, and practical information related to ship…
Real Life at Sea: Share What Really Happens on Board
Real Life at Sea — Without Filters MLCFOOD publishes real-life news and cases from seafarers around the world. This section…
Ukrainian Borscht with Garlic Pampushky – Traditional Recipe
Ukrainian borscht is one of the most well-known dishes of national cuisine. It is traditionally served as a main hot…
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