Insights for seafarers on MLCFOOD focus on real onboard practice related to ship food, meal planning, provisioning, galley management, storage, and food safety.
Food and Galley Insights for Seafarers
These articles cover real situations that crew members face during voyages. From meal planning to food storage and cost control, the focus is always on what actually works on board.
Life at sea comes with limited storage space, mixed nationalities, long voyages, and strict budgets. That is why these articles are based on real onboard practice shared by seafarers.
Practical Onboard Insights
- Meal Planning — planning crew meals for mixed crews and long voyages
- Provisioning — food ordering, suppliers, shortages, and substitutions
- Galley Management — daily routines, hygiene, and workflows
- Storage & Safety — food storage, temperature control, and spoilage prevention
- Cost Control — budgeting, waste reduction, and realistic food management
Practical Onboard Insights
All articles published here are based on real onboard experience. Some are written as full guides, while others start as short notes, photos, or crew observations.
To ensure safe food handling practices, we also reference publicly available guidelines such as FAO food safety recommendations and WHO food handling guidance.
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Submit an Insight
If you have real onboard experience related to food, provisioning, or galley operations, you can submit it to MLCFOOD. Even a short description or a few photos can become a useful article for other seafarers.